CovingtonCares Magazine - Fall/Winter 2024

She and her staff of 20 prepare 300 meals a day for hospital patients and residents of Arrington Living Center, the nursing home. They also serve breakfast and lunch daily Monday through Friday to CCH employees. In addition, they supply food to the Brightside Intensive Outpatient Program, which provides specialized mental health treatment for older patients, and cater for hospital meetings and events. NUTRITION DEPARTMENT PROMOTES HEALING, HEALTH Feeding Covington County Hospital patients, nursing home residents, and hospital employees every day, the Nutritional Services department operates with a simple objective: “We can't please them all, but we're going to try,” said department Director Jessica Walker. Ashley Bryant, R.D.

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